Hri Hospitality
F&B Supervisor
Hyatt Place Hyatt House Tampa Downtown
Sponsorship not specifiedDetected 14 days ago
ExcelCustomer SupportLeadershipCommunicationProblem SolvingFood Safety
About the role
- 230 rooms | 2,299 sq. ft. meeting/event space Amenities: pet-friendly accommodations, free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar & Restaurant.
- The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.
- The Food & Beverage Supervisor assists in overseeing daily operations of restaurant, bar, and/or banquet areas.
Responsibilities
- Supervise and support daily operations of assigned F&B outlet(s).
Requirements
- High school diploma or equivalent required.
- Minimum 1-2 years of food and beverage experience.
Nice to have
- Hospitality coursework or certifications preferred.
- Experience in restaurant, bar, or banquet operations a plus.
Skills
- Strong leadership and communication abilities.
- Excellent customer service and problem-solving skills.
- Working knowledge of POS systems and cash-handling procedures.
- Understanding of food safety, sanitation standards, and alcohol service regulations.
- Ability to multitask and work efficiently in a fast-paced environment.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Ensure service standards, cleanliness, and guest satisfaction targets are met.
- Monitor dining areas, bar stations, and service flow during peak periods.
- Assist with scheduling, breaks, and shift coverage as needed.
- Handle guest concerns promptly and professionally.
- Support inventory, ordering, and restocking processes.
Apply directly at Hri Hospitality →Create a free account for alerts like thisView Hri Hospitality immigration profile
This listing is sourced directly from Hri Hospitality's careers page and normalized into a canonical job model.