Steamboat Ski Resort

Bartender - Winter 26.27 Seasonal - Full/Part Time

Steamboat Springs, CO · Part-time

Sponsorship not specifiedDetected 7 days ago

ExpressREST

About the role

Steamboat Ski & Resort Corporation and its affiliates are equal opportunity employers and maintain drug-free workplaces.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have at least two years of bartending experience
Previous cashiering experience required
Must have an excellent welcoming, guest service attitude
Must have a neat, clean appearance at all times, as per company standards
Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
Must be minimum 21 years of age
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
This job description is not an exhaustive list of all functions and responsibilities that an employee may be required to perform in this position.

Applicants will be considered for all Food and Beverage locations based on need, skills, and experience as necessary.

Vacation and Sick Time policies for eligible employees* to rest, relax and recharge
Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees.
Apex-MEC (minimum essential coverage) plan available to all seasonal employees without an offer of major medical coverage.
This plan helps cover preventive visits, urgent care visits, Free Telehealth, Limited Hospitalization, Prescription Drug Benefits and Free Multilingual Behavioral Health.
Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
Paid parental leave of up to 6 weeks for eligible employees*

Responsible for tending bar in a high-volume dining restaurant serving both bar patrons and wait staff; mix, pour and serve drinks to customers and/or wait staff serving tables; keep work area and bar organized and clean at all times
Provide superior service to our customers (internal and external) at all times.
Adhere to State Liquor Regulations, etc. Determine when customers should not be served alcohol
Compliance with all company policies and procedures as well as any regulatory requirements
Maintain good customer relations; interact with customers in a pleasant but professional manner.

This listing is sourced directly from Steamboat Ski Resort's careers page and normalized into a canonical job model.