montclairhospitality

Sous Chef at Pasta Ramen

Montclair, New Jersey

Sponsorship not specifiedDetected 3 days ago

LeadershipCollaborationMentoring

About the role

This is a working chef role where active participation on the line, engagement with staff, and collaboration with leadership are essential.
The Sous Chef's schedule is based on a 50-hour work week or as needed based on business demand.
Availability is expected during critical business periods such as holidays, weekends, and other peak times.

Support development and testing of seasonal menus, specials, and promotional dishes.
Lead by example in daily prep and line execution.
Team Support & Training
Support the training and development of BOH team members, ensuring adherence to company standards. ● Conduct pre-shift meetings when delegated, and provide ongoing coaching and mentorship.
Maintain prep charts, par levels, and order guides under the Chef de Cuisine's direction.
Support FOH leaders in ensuring seamless service. ● Assist with enforcing open/close procedures, cleaning charts, and operational systems.
Support vendor ordering and receiving; ensure invoices are properly handled.
Track and maintain prep pars to align with labor and food cost goals.
Support the Chef de Cuisine in promoting the brand's standards of excellence, hospitality, and innovation.
Lead by example in fostering a respectful, positive, and professional kitchen culture.

The Sous Chef supports the daily operations of the kitchen, ensuring consistent execution of the brand's culinary standards and vision under the direction of the Chef de Cuisine and Executive Chef/Owner.
Ensure compliance with health and safety regulations and maintain a clean, organized kitchen.

This listing is sourced directly from montclairhospitality's careers page and normalized into a canonical job model.