SGC

SGC

Blues, Cook

Niagara Falls, NY

Sponsorship not specifiedDetected 1 day ago
Customer SupportCommunication

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odds of building a lasting career here

16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70

No strong sponsorship signal in the public record yet. In the full product we resolve the exact legal entity and show its filing history with a confidence score — treat as unverified until then.

Lottery odds assume a STEM candidate.

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About the role

  • All functions will be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives.
  • ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1.
  • Complete prep work such as cutting/preparing food items that are needed.

Responsibilities

  • Perform back-up functions for the front line such as preparing and assembling dishes for front cooks and servers.
  • Maintain clean work areas, utensils, and equipment.
  • Maintain proper food temperatures in accordance with regulatory and/or ServSafe standards

Requirements

  • Must be able to stand, walk and move through all areas of the casino.
  • Moderate physical activity is required along with the handling of objects up to fifty (50) pounds
  • Follow production sheets and other records as required.

Nice to have

  • Must be 18 years of age or older upon employment.
  • High school diploma or equivalent preferred.
  • One (1) year experience in professional food service preferred.
  • Basic fundamentals of cooking skills required.
  • Previous customer service preferred.

Skills

  • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.

Compensation

  • Salary Starting Rate:

Company info

  • Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.

This listing is sourced directly from SGC's careers page and normalized into a canonical job model.