Main Event
Kitchen Manager
Avon, OH
Sponsorship not specified$61k-$72kDetected 16 days ago
RESTLeadership
About the role
- Job Description: THE KITCHEN MANAGER: t he HEART of our operations.
- As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions.
Responsibilities
- There isn't a station you cannot work and a team you cannot lead
Requirements
- 21+ years of age
- 3+ years of Restaurant/Hospitality experience
- Proven experience in kitchen management
- The ability to work weekends, nights, and holidays
Compensation
- Competitive salary
Equal opportunity
- We are an equal opportunity employer and participate in E-Verify in states where required.
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This listing is sourced directly from Main Event's careers page and normalized into a canonical job model.