BJC HealthCare
Lead Cook
Saint Luke's Hospital | 4401 Wornall Rd | Kansas City | MO · Full-time
Sponsorship not specifiedDetected 7 days ago
Inventory ManagementPremiere ProLeadershipMentoring
About the role
- They are able to open or close operations and run shifts in the absence of leadership.
- They oversee the execution of day to day operations.
- Job assignment may include Diet Office leadership, production, cashier, or other key positions.
Requirements
- Weekend shifts required
Benefits
- Health, Vision and Dental
- Leave of Absence, PTO, and various Welfare plans
- Flex and Health Savings Accounts
- Tuition and Education Reimbursement
- Various other voluntary benefits available
- Retirement options
- Saint Luke's 12,000 employees strive toward that vision every day.
- Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City.
- J oin the Kansas City region's premiere provider of health services.
Company info
- Lead for Nutrition Services at Saint Luke's Hospital will follow direction of leadership.
- You may assist with analytics data entry, patient diets, inventory management, and production waste.
- You will prepare schedules and ensures staffing levels meet demands.
- You will ensure timely service, product quality safety, and sanitation standards are met.
- You are involved with training and coaching staff, handling customer complaints, maintaining a positive attitude, and conducts interactions in a professional manner.
- You will delegate duties as needed, and enforces policies and procedures.
- 40 hours per week
- Base Shift 10-7PM, but will flex
- Why Saint Luke's?
- Evening and Weekend Shift Differential
Equal opportunity
- Equal Opportunity Employer.
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This listing is sourced directly from BJC HealthCare's careers page and normalized into a canonical job model.