Castellucci Hospitality Group
Sous Chef - Mujo
Atlanta, Georgia, United States
Sponsorship not specified$65k-$80kDetected 317 days ago
AccountingHRLeadership
About the role
- Mujō is a one Michelin star modern, Edomae-style Sushiya.
- We value individuals who approach service as a disciplined craft - thoughtful, composed, and exacting.
- Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest's experience.
Responsibilities
- Our team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service.
- As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.
- Lead and support the staff by assigning tasks and delegate workload.
- Help manage labor cost.
- Manage Interviews and make hiring decisions.
Compensation
- $65k-$80k
Benefits
- Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Company info
- We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or "one time, one meeting." Every service is a singular moment, never to be repeated, and we approach it with precision and focus.
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This listing is sourced directly from Castellucci Hospitality Group's careers page and normalized into a canonical job model.