Relais & Châteaux

Food and Beverage Manager In Training

Lexington, Massachusetts, United States

Sponsorship not specifiedDetected 20 days ago

CommunicationMicrosoft Office

About the role

He/she is also responsible for providing attentive, courteous and efficient service to all guests.

Provide clerical support such as editing, printing and distributing menus and other materials, data entry and compiling reports from our POS system.
Answer telephone and email messages. Respond accordingly.Manage all incoming catering inquiries and distribute
Maintain and stay abreast of the latest computer programs/innovations (as applicable).
Manage BEO distribution and event guarantees
Maintain adequate inventory of office supplies.

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

At least 1 year of progressive experience in a hotel or related field preferred.
College course work in related field helpful.
Computer knowledge/skills required.

Provide floor coverage in the Town Meeting Bistro and support the back of house culinary, stewarding and personal dining team as needed.

This listing is sourced directly from Relais & Châteaux's careers page and normalized into a canonical job model.