Kante Group
Crossroads Cookery Sous Chef/Asst. Kitchen Manager
Sapulpa, OK, United States
Sponsorship not specifiedDetected 1499 days ago
Inventory ManagementCustomer SupportLeadershipFood Safety
About the role
- Kante Group is a business created to invest in the Sapulpa area.
- We welcome motivated, enthusiastic, talented people to join our team!
- The Crossroads Cookery is a restaurant which is being created to meet the need of great dining in the Sapulpa downtown area.
Requirements
- Prepare food and have extensive knowledge of written recipes and to assist other cooks/chefs.
Skills
- Customer service experience
- Willingness and desire to work an inclusive environment
- Willingness to learn
- Previous management experience
- Strong interpersonal skills
- Previous kitchen experience
- All your information will be kept confidential according to EEO guidelines.
Company info
- We strive to bring exceptional experiences for customers and make a strong workplace culture that employees love to be a part of.
- We are projected to open four new businesses in 2022/2023, each one uniquely designed to meet particular needs-dining, shopping, entertainment and tourism.
- Kitchen professional with kitchen management experience.
- Leadership of kitchen staff during both prep and service shifts.
- and Duties
- Ensure customers are receiving excellent service and product amongst yourself and staff.
- Improving systems for the everyday operation of the kitchen and training other staff.
- Making sure food reaches guests in a timely fashion.
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This listing is sourced directly from Kante Group's careers page and normalized into a canonical job model.