Fabio Viviani Hospitality Group
Sous Chef
Cincinnati, OH
Sponsorship not specifiedDetected 15 days ago
Inventory ManagementLeadershipTime ManagementMentoringFood Safety
About the role
- About Zingaro- Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure.
- Zingaro-the traveler, the wanderer, the free spirit-is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time.
- A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna.
Responsibilities
- Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service.
- This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support.
Company info
- Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that.
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