Mohegan US
Room Chef Hive
Wilkes-Barre, PA
Sponsorship not specifiedDetected 30 days ago
BudgetingExcelCustomer SupportCommunication
About the role
- Assist in leading the department to achieve goals set by the organization.
- Ensures full training of the culinary team.
- Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment.
Nice to have
- High School diploma or equivalent - college degree preferred.
- Strong culinary background and experience as a chef in a high volume/high quality multiple outlet environment is a plus.
- Applicable management experience is required.
- Must possess strong organizational, communication and people skills.
- Must possess excellent customer service skills.
- Computer skills required, including Word and Excel preferred.
- Ability to work rotating shifts and fluctuating days off required.
- Should have experience in food and beverage administration, planning, budgeting menu planning and cost analysis.
Company info
- Starting at $50,000
- Monitors back of house food operation, administer policies and procedures set forth by Mohegan Pennsylvania.
- Sets and maintains service and quality standards throughout the department.
- Assume responsibility for back of the operations; including develop schedules, training, controls, food quality, product development, and overall profit and loss.
- Hire and train supporting staff, establishing systems to implement company and departmental policy.
- Performs other related duties as assigned.
- Promotes superior guest service.
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This listing is sourced directly from Mohegan US's careers page and normalized into a canonical job model.