Hawaiianhost

Hawaiianhost

FSQA Manager, Kapua Orchards

Captain Cook, HI · Staff+

Sponsorship not specified$80k-$100kDetected 85 days ago
ComplianceProcess ImprovementClinical Laboratory TechniquesGMPFDA RegulatoryLeadershipCommunicationMentoringHACCPFood SafetyFood Science

About the role

  • The role oversees food safety and quality inspections, maintaining product quality through documented processes, and preparing and managing quality data and records, including training of staff for audit and development purposes.
  • Directs the activities of the Kapua FSQA Department in the effective and efficient execution of their functional responsibilities.
  • Ensures timely and accurate completion of routine FSQA records.

Responsibilities

  • Performs all duties and maintains all standards in accordance with Company policies and procedures.
  • Ability to perform college level mathematical and statistical calculations.

Requirements

  • Ability to operate independently and think quickly using a strong business sense.
  • Must possess a variety of analytical and technical skills with a high degree of tolerance for uncertainty for frequently changing conditions.
  • Regular attendance is required for the position.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Use of PPE is required in these areas.
  • Bachelor's degree in Food Science, Agriculture, Food Engineering, Biology, Microbiology, or Chemistry
  • or equivalent experience in Food Safety & Quality Assurance.

Skills

  • Minimum of 5 years successful performance in food manufacturing Quality Assurance experience.
  • Minimum of 2 years general management experience, preferably in a manufacturing environment or agricultural environment.
  • Experience with agricultural processing operations preferred.
  • Knowledge of food plant sanitation and laboratory techniques (physical, microbiological, and chemical testing).
  • Strong leadership and management skills.
  • Ability to summarize, interpret test data, and make recommendations.
  • Strong verbal, written, and interpersonal skills. Able to conduct clear, concise, and convincing business presentations.
  • Proficient in computer systems and applications.
  • Valid driver's license and use of a vehicle.
  • Ability to work a flexible schedule (i.e., night/day shift) and weekends, periodically, based on business needs.
  • This position may be exposed weather conditions while traveling or when visiting the Husking and Power Plant facilities.

Compensation

  • Collaborates with management to improve employee safety culture with an annual goal of zero incidents.

Benefits

  • Ability to work a flexible schedule (i.e., night/day

Company info

  • Are you known for exceeding expectations?
  • Do you embrace the Spirit of Hawai'i?
  • Then please keep reading because we're looking for people like you at Hawaiian Host Group.
  • Hawaiian Host Group (HHG) is a leading Hawai'i-based consumer goods company with a portfolio of brands that includes Hawaiian Host, Mauna Loa, MacFarms, and Kapua Orchards.
  • Sold in over 23 countries, HHG produces a suite of products ranging from flavored macadamia nuts to premium treats.
  • Our dedicated team of Hosts of Hawai'i is spread across our headquarters in Honolulu and offices in Hilo, Kona, Los Angeles, and Tokyo.
  • HHG has 3 manufacturing plants in Hawai'i, as well as the state's largest single macadamia farm.
  • Ensures compliance with all food safety and quality programs, including BRCGS, GMP, HACCP, internal customer requirements, and all other prerequisite programs.
  • Maintains the FSQA Program and Manual. Reviews and updates FSQA documents and production records. Creates, revises, and manages HACCP Plans, SOP, SSOP, and other policies. Ensures timely and accurate completion of routine FSQA records.
  • Conducts manufacturing facility audits, as directed by Senior Management to ensure compliance. Serves as lead during inspections by regulatory and governmental agencies relating to food safety.
  • Prepares and presents FSQA metrics and improvement initiatives to site and company leadership.
  • Works directly with the warehouse team to ensure control of all kernel inventory as part of the QA Hold Program. Ensures proper execution of kernel disposition via material status change, pallet tagging, and timely communication. Resolves materials that are out of specification.
  • Establishes and maintains quality standards and action levels for macadamias by monitoring key quality attributes across all processing stages, including moisture, defects, and organoleptic characteristics.

Equal opportunity

  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.
  • Hawaiian Host Group is an Equal Opportunity/Affirmative Action Employer.
  • Equal Opportunity/Affirmative Action Employer.
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This listing is sourced directly from Hawaiianhost's careers page and normalized into a canonical job model.