Relais & Châteaux

Relais & Châteaux

Pastry Cook - The Wickaninnish Inn

Tofino, BC, Canada

Sponsorship not specifiedDetected 12 days ago
LeadershipProblem SolvingTime ManagementOrganizational SkillsFood Safety

About the role

  • While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams.
  • Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest.
  • The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant.

Requirements

  • And, to join our Culinary team, you must be, too.

Nice to have

  • The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
  • Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations.
  • Culinary school diploma or relevant certification is a plus.
  • Minimum 1-year previous experience in a fine dining establishment or similar.
  • Strong organizational skills, attention to detail, ability to multi-task in a fast paced working environment, and creative problem-solving skills.
  • Proven experience as a pastry cook or in a similar role, with a strong portfolio of pastry items.
  • Knowledge of baking techniques, pastry decoration, and dessert presentation.
  • The ability to work early mornings, evenings, weekends, and holidays as required.

Skills

  • Ensure efficient and personalized guest service, meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
  • Be passionate about your craft, love food, and love fresh ingredients!
  • Prepare and bake a variety of pastries, desserts, and other baked goods according to established recipes and standards.
  • Follow recipes and production schedules to ensure consistency and timely delivery of products.
  • Assist in the preparation and presentation of pastries for special events and functions.
  • Stay informed about current pastry trends and techniques to bring innovative ideas to our menu.

Compensation

  • $21.00 per hour

Benefits

  • We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at the

Company info

  • Employment Benefits
  • By submitting an application, you are attesting that the information given is accurate.
  • As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

This listing is sourced directly from Relais & Châteaux's careers page and normalized into a canonical job model.