Sysco
Meat Lead
Buckhead Central Florida
Work authorization requiredDetected 20 days ago
Leadership
About the role
- Assists front line supervision in performing some leadership duties.
- KPI's and functions as a liaison between line employees and supervisors.
- Mentor and Train employees new and seasoned.
Responsibilities
- Accurately count product inventory levels and maintain levels set forth by the supervisor
- Maintain work areas in compliance with U.S.D.A. guidelines
- Properly clean, store and maintain all knives, scales, etc. assigned to you
- Manage profitability by achieving product yields and meeting deadlines for product readiness
- To help develop and follow all safe work practices
- Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
Requirements
- Ability to read, write and communicate in the English language
- Prior experience with portion cutting meat
- Ability to reduce processing costs by cutting and sizing portions accurately with good yields.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Compensation
- The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison.
- Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
Benefits
- For information on Sysco's Benefits, please visit https://SyscoBenefits.com
- To know and understand the company's safety and health goals and its objectives.
Company info
- US1151 Buckhead Meat Florida (Division of Buckhead Meat Co)
- Sales Territory:
- Travel Percentage:
- The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison.
- Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
- Communicates daily objectives.
- Order meat as needed.
- Work alongside team to direct the short-term flow and organization of production area.
- Accurately cut to trim and yield specifications as specified by information provided by cut tickets
- Communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor
- Properly label all products and equipment to conform to all legal and safety regulations
- Properly and accurately record all necessary data to produce assigned cutting yield tests
- Ensure that all product specifications are being met according to guidelines
- Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
- Complete other duties as assigned
- To know and understand the company's safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
- Qualifications
- Professional Skills
Visa & Work Authorization
- Applicants must be currently authorized to work in the United States.
This listing is sourced directly from Sysco's careers page and normalized into a canonical job model.