Fundamental Hospitality
Culinary Opportunities - GAIA Miami
Miami, Florida, United States
No sponsorshipDetected 2 days ago
CommunicationCollaborationHACCPFood Safety
> stay_score
odds of building a lasting career here
16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
No strong sponsorship signal in the public record yet. In the full product we resolve the exact legal entity and show its filing history with a confidence score — treat as unverified until then.
Lottery odds assume a STEM candidate.
Personalize to your clock →> community_outcomes
No reports yet — be the first to help the next applicant.
About the role
- An exciting opportunity has arisen for talented culinary professionals to join the team at GAIA in Miami.
- The homegrown food, beverage and lifestyle concept was created through a collaboration between Evgeny Kuzin and Chef Izu Ani.
- Born in Dubai, GAIA has expanded internationally while maintaining its commitment to exceptional ingredients, refined Mediterranean cuisine and outstanding guest experiences.
Requirements
- Assist with tastings, menu trials, recipe development and special culinary projects as required.
- Support special events, tastings and promotional activities when required.
- Requirements Previous experience in a similar culinary position, preferably within a fine-dining or high-volume restaurant environment.
- Strong knowledge of kitchen operations, food preparation and relevant cooking or pastry techniques.
- Ability to work effectively in a fast-paced and demanding environment.
Company info
- GAIA Restaurant showcases the core elements of Grecian culture through warm hospitality, intricate details and an immersive dining experience.
- We are seeking dedicated culinary professionals to join our dynamic kitchen team in a fine-dining environment.
- Successful candidates will demonstrate discipline, consistency, attention to detail and a strong desire to grow within a structured culinary setting.
- Duties & Responsibilities Prepare mise en place and execute dishes consistently according to recipes, portion sizes and presentation standards.
- Support daily kitchen operations across assigned sections and ensure efficient service delivery.
- Apply the appropriate cooking or pastry techniques accurately while maintaining quality and consistency.
- Maintain clean and organized workstations while following HACCP, food safety and hygiene standards.
- Monitor stock levels, rotate ingredients correctly, minimize waste and maintain accurate portion control.
- Collaborate closely with senior chefs and the wider kitchen team to ensure smooth operations.
- Adapt effectively during high-volume service, special requests and operational changes.
- Maintain discipline, professionalism and attention to detail under pressure.
- Represent GAIA's standards through craftsmanship, consistency and culinary excellence.
- At GAIA, we value our people.
- In return for your dedication, we offer: Generous staff discount Employee Assistance Program Free meals while on duty Global career development opportunities
- Good understanding of food safety, sanitation and hygiene standards.
- Strong communication, teamwork and time-management skills.
- Positive attitude with a willingness to learn and develop.
- Flexibility to work evenings, weekends and public holidays.
- Eligibility: Must be legally authorized to work in the United States and have the necessary documentation to work in Florida (e.g., U.S. citizen, permanent resident, or valid work visa).
Visa & Work Authorization
- Eligibility: Must be legally authorized to work in the United States and have the necessary documentation to work in Florida (e
Apply directly at Fundamental Hospitality →Create a free account for alerts like thisView Fundamental Hospitality immigration profile
This listing is sourced directly from Fundamental Hospitality's careers page and normalized into a canonical job model.