Crenn Dining Group
Executive Pastry Sous Chef
San Francisco, CA
Sponsorship not specifiedDetected 20 days ago
ComplianceLeadershipCommunicationCollaborationFood Safety
About the role
- This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.
Responsibilities
- 2+ years experience as Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment Strong organizational and communication skills Ability to lead by example in a fast-paced, detail-driven kitchen Working knowledge of food safety and sanitation standards Commitment to consistency, craftsmanship, and teamwork
- We create culinary experiences that challenge convention with a planet first mindset.
- Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant.
Benefits
- About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.
Company info
- Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.
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This listing is sourced directly from Crenn Dining Group's careers page and normalized into a canonical job model.