Country Fresh

Director, Food Safety & Quality Assurance

United States · Director · Full-time

Sponsorship not specifiedDetected 107 days ago

ComplianceProcurementCustomer SupportGMPFDA RegulatoryLeadershipPublic SpeakingMicrosoft OfficeFood Safety

About the role

The Director of Food Safety & Quality Assurance provides strategic leadership and oversight for all food safety, quality assurance, and regulatory compliance programs across multiple fresh-cut produce and snack tray facilities nationwide.

Develop, implement, and maintain company-wide food safety and quality assurance strategies aligned with business objectives
Manage SMETA audit programs, including Sedex membership, scheduling with Accordia, and compliance with Customer requirements
Maintain and update FSQA Calendar with audit dates, customer visits, and critical compliance deadlines Regulatory Compliance & Documentation
Manage customer questionnaires and documentation requests through online portals and email
Oversee document control processes including revisions and creation of SOPs, policies, and procedures
Manage lock/seal trailer exceptions and transportation compliance Vendor & Third-Party Management
Manage Contracted Service Provider portals and user access
Mentor, coach, and develop QA Managers across all facilities through calls, texts, and emails
Develop and maintain training schedules and PowerPoint presentations for food safety training EXPANDED RESPONSIBILITIES
Lead root cause analysis and corrective action programs for quality incidents and customer complaints

Lead facility inspections for Food Safety/GMP's and Employee/Building Safety (minimum 2x per year, 4-6 weeks prior to audits)

Develop and maintain relationships with regulatory agencies (FDA, State Health Departments)

This listing is sourced directly from Country Fresh's careers page and normalized into a canonical job model.