brgmans
Sous Chef
Squamish, British Columbia
Sponsorship not specified$23k-$31kDetected 20 days ago
LogisticsCommunicationMentoring
About the role
- Sous Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 2 Company Operating Name: Bridgemans Crew Management Ltd.
- Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.
- Ability to work flexible hours, including nights, weekends, and holidays.
Responsibilities
- Lead the galley team in the absence of the Executive Chef
- Manage food and product ordering by keeping detailed records and minimizing waste, while working with existing systems to improve waste reduction and manage budgetary concerns
- Work closely with the Executive Chef to maintain the organization of the galley, colleague abilities and promote a culture of training and coaching
- Always maintain a high level of personal hygiene onboard
Requirements
- Extensive knowledge of culinary techniques, food preparation, and presentation
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Ability to work in a team-oriented environment
Nice to have
- A culinary diploma or related training may be preferred
- Experience as Sous Chef will be preferred
Compensation
- $CAD (hourly) 23.00 to 31.25/-
Benefits
- Oversee and organize all galley stock levels and ingredients inventory
Company info
- Bridgemans Crew Management Ltd.
- We are committed to workplace excellence, safe work environments and the communities where we work and live.
Equal opportunity
- Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world.
Apply directly at brgmans →Create a free account for alerts like thisView brgmans immigration profile
This listing is sourced directly from brgmans's careers page and normalized into a canonical job model.