Carilion Services

Carilion Services

Head Cook

Roanoke, Virginia · Full-time

Sponsorship not specified$20k-$28kDetected 77 days ago
Communication

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odds of building a lasting career here

88Lottery-free
Cap-exempt (no lottery)100
Sponsors year-round90
Entry-level history60
PERM / green-card track50
Fits your clock70

Files H-1B any time — no cap, no lottery. The 2026 weighted-selection rule doesn't touch it, which makes this the strongest structural path for entry-level talent. Pay is often lower, but your odds of staying are dramatically higher.

Lottery odds assume a STEM candidate.

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Employer immigration record

from this employer's Department of Labor filings

States it is exempt from the H-1B cap

In 1 Department of Labor filing, this employer states it is a nonprofit affiliated with an institution of higher education — one of the statutory grounds for exemption from the H-1B cap. Cap-exempt employers can file year-round without entering the lottery.Employer's own attestation on a Department of Labor wage determination, not a USCIS determination — exemption is decided per petition.

Sourced from Department of Labor LCA, PERM and prevailing-wage disclosure data. Employer matching is by name, so figures may be split across an employer's legal entities. Absence of a filing means none appears in our copy of the data, not that none exists.

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About the role

  • Day/Evening (United States of America) Facility:
  • 2301 Brambleton Ave SW - Roanoke Requisition Number:

Responsibilities

  • Carilion understands the importance of prioritizing your well-being to help you develop and thrive.

Requirements

  • Effective interpersonal, communication and teamwork skills required.
  • Demonstrated knowledge of culinary arts and current culinary techniques and trends.
  • May be required to work at other Carilion facilities to meet staffing needs.
  • High School diploma or GED required.

Nice to have

  • Instructs Cooks on the preparation of food products and oversees production when assigned.
  • Ensures quality, recipe accuracy, and offers new product ideas.
  • Prepares food according to standard recipes or reheating standards.
  • Inspects food products during the chain of production, starting at receipt of the product until it reaches the customer, ensuring quality throughout the process.
  • Completes temperature logs, cleaning logs, inspection documentation to include corrective action, and other documentation as assigned.
  • Assists with product management, ensures compliance with VDH, the JC, Serv Safe, and regulatory guidelines.
  • When assigned, educates team members on regulatory standards.
  • Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness.

Compensation

  • $20.10 - $28.14 Employee pay is based on a variety of factors, including qualifications, credentials, education, and prior work experience.
  • The compensation range does not include benefits or pension plan.
  • Benefits, Pay and Well-being at Carilion Clinic

Benefits

  • Comprehensive Medical, Dental, & Vision Benefits
  • Employer Funded Pension Plan, vested after five years (Voluntary 403B)
  • Paid Time Off (accrued from day one)
  • Access to our health and wellness app, Personify Health
  • Continued education and training
  • We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status.
  • Onsite fitness studios and discounts to our Carilion Wellness centers

Equal opportunity

  • Carilion Clinic is an Equal Opportunity Employer:

This listing is sourced directly from Carilion Services's careers page and normalized into a canonical job model.