Ohio Living
Director of Culinary Services
Ohio Living Cape May · Director
Sponsorship not specifiedDetected 6 days ago
AccountingExcelAuditingOperations ManagementHRCustomer SupportLeadershipMicrosoft OfficeUnderwriting
About the role
- It's fun to work in a company where people truly BELIEVE in what they're doing!
Requirements
- Associate degree in culinary, hospitality, nutritional services, or a related field required.
- Servsafe certification required or willing to obtain within a reasonable timeframe.
- Five years experience in direct food service operations management required.
- Strong knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required.
- Experience in menu planning and development, food cost control, food purchasing, and inventory control required.
- Financial management and budgetary accounting skills required.
- Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet.
- Proficiency with Point of Sale (POS) and diet management software.
- Must be able to read, write, speak, and understand the English language.
- Education
- Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) certification from the Association of Nutrition and Foodservice Professionals (ANFP) preferred
- Registered Dietitian (RD) license from the Academy of Nutrition and Dietetics (AND) and current unencumbered license as a Registered Dietitian (RD) with the Ohio Board of Dietetics preferred.
- Experience
- Experience in a supervisory capacity in a long-term care facility, hospital, or other related medical facility preferred.
- Knowledge of dietary practices/therapy and procedures, as well as federal, state, and local standards, guidelines, and regulations governing the community preferred.
Nice to have
- Performing office or non-manual work directly related to the management or general business operations of the Culinary and Nutritional Services Department
- Primary duties include the exercise of discretion and independent judgment with respect to matters of significance.
- Supervises and may assist in preparation of all products and meals so they are palatable and appetizing in appearance by following planned menus and using the standard recipes.
- Coordinates services and activities with other departments (i.e. Nursing, Maintenance, Housekeeping, etc.).
- Plans and executes catering needs and special events.
- Listens and responds to the needs of residents and staff members.
- Reviews and responds to complaints and grievances from residents and staff members regarding all areas of responsibility.
- Serves on various committees and attends meetings of the community providing written and/or oral reports of services and activities regarding the department.
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This listing is sourced directly from Ohio Living's careers page and normalized into a canonical job model.