COTE NYC
Bar Manager
New York, New York, United States · Part-time
Sponsorship not specified$90k-$100kDetected 11 days ago
Financial AnalysisAccountingInventory ManagementCustomer SupportLeadershipCommunicationProblem SolvingTime ManagementMentoringOrganizational SkillsMicrosoft OfficeFinancial Reporting
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odds of building a lasting career here
26Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds (Level II)66
Fits your clock70
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About the role
- COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
- COTE is NEW YORK CITY'S first Korean Steakhouse.
- Comprehensive on-site training provided for qualified and eager candidates!
Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
- Ability to effectively train others.
- Excellent time management skills with a proven ability to meet deadlines.
- Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.
- Ability to execute steps of service in adherence with company policy.
- Must be of legal age to serve alcohol.
- Certification for responsible alcohol service or ability to obtain within 6 months.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
- Working understanding of human resource principles, practices, and procedures.
- Demonstrates positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards.
Nice to have
- Degree in Hospitality, Culinary Management, or similar subject preferred.
Skills
- Oversees daily restaurant administration including payroll, opening/closing administration, service floor plans, daily walkthroughs, etc.
- Plans, executes and communicates all promotions and company information effectively and efficiently.
- Ensures that all COTE drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards.
- Create and maintain restaurant service manuals
- Resolves team member or customer conflicts through COTE complaint handling procedure
- Ensures that all team members are educated on Company products and services
Compensation
- Maintain and utilize daily, weekly, quarterly, and annual financial reporting tools as directed by the General Manager and Principal Bartender.
Benefits
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
Company info
- We are professionals committed to ensuring exceptional hospitality and service to our customers.
- We are seeking to hire a dynamic and experienced Bar Manager to join our award winning hospitality team.
- Career Advancement Opportunities
Equal opportunity
- Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotenyc.com.
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This listing is sourced directly from COTE NYC's careers page and normalized into a canonical job model.