Ohara Corporation

Cook 2026

Seattle, Washington, United States

Sponsorship not specified$550k-$650kDetected 114 days ago

Food Safety

About the role

Excellence. Innovation. Integrity. Passion. Galley experience and current Alaska Food Worker card required. General Description: Plan, prepare, and serve three meals plus three snacks each day for up to 50 crewmembers working onboard. Order food and ship store, following company protocol as set by the corporate office. Maintain clean food preparation,
storage, presentation, and eating areas in accordance with food safety regulations. Regularly clean and sanitize all food preparation, storage and serving areas. Enforce personal hygiene in accordance with food handling regulations. Ensure housekeeping duties are performed, including laundry and cleaning of bathrooms. Use independent judgment and

Plan, prepare, and serve three meals plus three snacks each day for up to 50 crewmembers working onboard.
Order food and ship store, following company protocol as set by the corporate office.
Regularly clean and sanitize all food preparation, storage and serving areas.
Enforce personal hygiene in accordance with food handling regulations.
Ensure housekeeping duties are performed, including laundry and cleaning of bathrooms.
Use independent judgment and discretion.
Train and direct the activities of the assistant cook.
Regularly wipe down high touch points in common area of vessel with a bleach & water solution.

Unplanned, unscheduled breaks are prohibited except in health or safety related incidents.

This listing is sourced directly from Ohara Corporation's careers page and normalized into a canonical job model.