SGC
Koi, Fine Dining Sous Chef
Niagara Falls, NY
Sponsorship not specifiedDetected 8 days ago
ExcelCustomer SupportCommunicationProblem SolvingMentoringMicrosoft Office
About the role
- The Fine Dining Sous Chef-Asian is responsible for preparation work and preparing food for the Asian room as well as garnishing and inspecting all outgoing plates.
- This position requires special knowledge of all food ingredients and recipes as well as requiring special cooking skills necessary in Asian cookery.
- All duties are to be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives.
Responsibilities
- Maintain organized and clean work areas, utensils, and equipment.
- Maintain payroll records for submission to payroll department.
Requirements
- Must be able to stand, walk and move through all areas of the casino.
- Moderate physical activity is required along with the handling of objects up to fifty (50) pounds.
- Must be 18 years of age or older upon employment.
- Degree from a postsecondary culinary arts training program.
- Expertise in ethnic cuisine: Chinese, Mandarin, Vietnamese, Thai.
- Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required.
- Extensive knowledge of fine seafood, protein and poultry.
- Have a strong understanding of the philosophy and goals associated with the Fine Dining Restaurants and be supportive of them at all times.
- Each position has varying minimum qualifications.
Skills
- Must possess excellent communication skills.
- Must have the ability to speak fluent English and Chinese.
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Compensation
- $61,336.77 Compensation is negotiable based on experience and education.
This listing is sourced directly from SGC's careers page and normalized into a canonical job model.