Baystate Health

Baystate Health

Cook

Springfield, Massachusetts · Full-time

Sponsorship not specifiedDetected 2 days ago
MentoringHACCP

About the role

  • Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Medical Center is looking for a Cook to join our team in Springfield, MA!
  • Projects needs and places orders for all foods necessary for menus and production. - Ensures the safe, smooth operation of production equipment.
  • Will assist others when business levels increase without being asked. - Team player in a fast-paced environment.

Responsibilities

  • Maintains temperature, QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives
  • Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business levels increase without being asked.
  • Able to work independently with little supervision. Will perform either production, prep, or line cooking functions as necessary in accordance with HACCP, JCAHO, and DPH regulations
  • Supports supervisor as needed with the day-to-day operation of production service areas; performs opening and closing duties as assigned the following checklist

Requirements

  • ServSafe certification required
  • GED or HiSET (Required)

Nice to have

  • High School Diploma, GED, or HiSet preferred

Compensation

  • Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system.
  • Typically, a new hire can expect a starting salary somewhere in the lower part of the range.
  • Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Benefits

  • The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system.
  • Baystate Health is an

Company info

  • Prepares hot and/or cold food items in an appropriate timeframe following the direction of the Supervisor. Able to work in the production area, producing high-volume, high-quality foods as a part of a team or independently.

Equal opportunity

  • Baystate Health is an Equal Opportunity employer.
  • All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.
  • Equal Opportunity employer.

This listing is sourced directly from Baystate Health's careers page and normalized into a canonical job model.