Hoag
Food Server II : Dietary - Inpatient
Newport Beach, CA, United States · Mid
Sponsorship not specifiedDetected 15 days ago
Communication
About the role
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- Position may require travel between various Hoag locations and its affiliates.
- Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Responsibilities
- Maintains a working knowledge of departmental standard operating procedures.
- Able to follow instructions to maintain high standards of service and quality.
Requirements
- The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
This listing is sourced directly from Hoag's careers page and normalized into a canonical job model.