CSC Generation

Seasonal Chef Instructor, Savory (Sur La Table)

Albany, NY

Sponsorship not specifiedDetected 4 days ago

ExcelCustomer SupportCommunicationMentoringMicrosoft Office

About the role

The Seasonal Chef Instructor reports to the Resident Chef.
Pay Range This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties.
This job description is not an employment agreement or contract.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses.

Ability to remain in a stationary position for up to 3 hours at a time.
Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
Ability to work a varied schedule in order to teach classes at different times of the day, week and year.
Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.
1-2 Years kitchen operations experience.
Culinary degree in Pastry or equivalent experience considered in lieu of degree.
Must be at least 21 years old.

This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties.

If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.

This listing is sourced directly from CSC Generation's careers page and normalized into a canonical job model.