Nexdine
Regional Nutrition Care Manager
Fort Wayne, IN · Full-time
Sponsorship not specified$80k-$90kDetected 30 days ago
Project ManagementPerformance ManagementEHR/EMRFDA RegulatoryLeadershipCommunicationCollaborationOSHAFood Safety
About the role
- The Regional Nutrition Care Manager helps plan, schedule, and coordinate the operations of the clinical nutrition practice and staff for the assigned region/accounts.
Responsibilities
- Assists with the team's QAPI program by executing audits and adhering to the established standards and goals for Clinical Nutrition to maintain high-quality care.
- Establishes and maintains effective working relationships with other facility departments to provide a unified approach to resident care.
- Maintains and establishes systems and training programs to provide a safe working environment. Complies with all CMS, USDA, FDA, DOH, OSHA regulations, and other local, state, and federal government regulations and codes as applicable.
- Maintains compliance with NexDine standards of operation and client contract
- Maintains registration status through the Commission on Dietetic Registration and Licensure/Certification through the state board as applicable.
- Maintains compliance with all requirements of Federal, State, and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
- May perform other duties and responsibilities as assigned.
- assisting in developing standards, and monitoring the CDM or DTR and Dining Services staff's performance (if applicable) for safety and efficacy
Requirements
- Obtain / Maintain required state licensure/certification to practice dietetics, if required.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- The employee is frequently required to sit, stand, walk, use hands to handle or feel
- The position requires auditory & visual skills and the ability to follow written & oral instructions and procedures.
- The position requires the Registered Dietitian (RD/RDN) credentialing and at least 1 year of experience within long-term care or healthcare settings. Point Click Care (EMR) and Meal Tracker (Diet/Menu platform) are preferred, not required. Current ServSafe certification is preferred or must be certified/re-certified within 60 days of employment.
- Required Education and Experience:
- Completed a minimum of a bachelor's degree at a regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
- Completed an ACEND-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
- Pass a national examination administered by the Commission on Dietetic Registration (CDR).
Nice to have
- Point Click Care (EMR) and Meal Tracker (Diet/Menu platform) are preferred, not required.
- Current ServSafe certification is preferred or must be certified/re-certified within 60 days of employment.
Skills
- Leadership
- Strategic Thinking
- Operational Excellence
- Performance Management
- Communication Proficiency
- Customer/Client Focus
- Project Management
- Collaboration
- Business Acumen
- Presentation Skills
Compensation
- Up to $500 annually allocated towards continuing education
Benefits
- Bonus eligibility
- Reimbursement for state and CDR licensure
- Up to $500 annually allocated towards continuing education
- Benefits start day one
- Mileage Reimbursement
- $2,500 sign on bonus
Company info
- NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
- Job Details
- Position: Regional Nutrition Care Manager
- NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
- We put our people first to deliver finely tailored, expertly managed programs.
- The NEXDINE Experience is responsive, transparent, and authentic.
- Learn more at www.NEXDINE.com.
- Schedule: Monday-Friday
- Hours: Full-time
- Pay Rate: $80,000-$90,000
- Pay Frequency: Paid Weekly - Direct Deposit
- Exciting opportunity alert!
- Are you ready to take the next step in your career?
- We are looking for a dedicated professional to join our team in a regional role and deliver exceptional services to three senior living communities within Indiana!
- If you are passionate about making a difference in the lives of seniors and thrive in a supportive environment, this could be the perfect fit for you.
- Join us in enhancing the well-being of our residents through the power of nutrition!
- What We Offer:
- Academy membership
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This listing is sourced directly from Nexdine's careers page and normalized into a canonical job model.