Mohegan US
Master Cook - Bobby Burgers
Uncasville, CT
Sponsorship not specifiedDetected 15 days ago
About the role
- This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.
- Primary Duties and Responsibilities: includes but not limited to:
- Follows all written and established recipes and prepares food according to established standards
Responsibilities
- Maintains a clean and sanitary work area
Requirements
- Strong working knowledge of food preparation and handling
- Must be able to effectively communicate with guests and co-workers in English
- Knowledge of safe and efficient operation of kitchen equipment
- Intermediate working knowledge of food preparation and handling
- Ability to read recipes and follow written directions
- Must be able to stand for long periods of time with frequent lifting and bending
- Must be able to lift up to 40 lbs.
Nice to have
- Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
Benefits
- Minimum Education and
Company info
- Abides by company agreements and protects the confidentiality of the recipes
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This listing is sourced directly from Mohegan US's careers page and normalized into a canonical job model.