Chipotle

Apprentice Facilities Manager

0469 - Bellevue

Sponsorship not specified$77k-$110kDetected 27 days ago

ForecastingExcelLeadershipCommunicationMentoringOrganizational Skills

About the role

The AFM also identifies potential FS candidates and trains newly hired FS's within their region.
He/she works with the Facilities Manager (FM) to monitor the budget and communicate with their regional Ops team.
The AFM communicates with vendors regarding expectations and quality control for their region as it relates to daily M&R issues or reinvestment projects.

Responsibilities

Manage all Facilities related items within a microregion. Including 4-6 direct reports.
Mentoring and developing FS's
Empowering FS's to deliver high standards and expectations based off of area restaurant visits, interactions with restaurant staff, and maintaining vendor relationships
Manage all Facilities related items within a microregion.
Mentoring and developing FS's; demonstrating respect for them as individuals and showing appreciation for their efforts and contributions.
Have knowledge of and the ability to perform the Facilities Specialist job
Be able to identify top performers, show ability to empower team, develop great leaders, ensure high standards and remove obstacles

Nice to have

Bachelor's Degree (BA/BS) from 4-year college or university preferred.

Compensation

A reasonable estimate of the current base pay range for this position is $77,000.00-$110,000.00.
You are also eligible for annual cash bonuses and equity awards based upon performance and other factors.
Actual compensation offered may vary depending on skill level, experience, and/or education.

Benefits

Ensures that FS inventory stock levels are appropriate, work trucks are clean, uniform is up to standard, and paperwork is completed in a timely manner.
High school diploma or general education degree (GED) required.
Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more.
Visit https://jobs.chipotle.com/benefits for more details.

Company info

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
For more information or to place an order online, visit WWW.CHIPOTLE.COM
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels.
As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws.
Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.
This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience.
Chipotle has always done things differently, both in and out of our restaurants.
We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
As the Apprentice, Facilities Manager, you will act as a Facilities Specialist (FS) for a smaller number of designated restaurants while performing additional tasks such as managing minor remodel projects and reinvestment work, handling and resolving unplanned emergencies, assist with budget forecasting and mentoring FS development.
He/she leads the Ownership program for their designated region while ensuring that FS's meet targeted participation levels for their applicable restaurants.

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This listing is sourced directly from Chipotle's careers page and normalized into a canonical job model.