Concordia College
Sous Chef (Concordia Language Villages)
Bemidji, MN, US
Sponsorship not specifiedDetected 65 days ago
ResearchLeadership
About the role
- At Concordia Language Villages, Culinary Arts is an integral part of creating immersive cultural experiences for learners from around the world.
Responsibilities
- Menu/Recipe Development and Curriculum Support Coordinate with language communities to research and create culturally authentic menus for the assigned language group that align with the curricular goals of programs.
- Research and develop recipes that support the designed menus.
- Maintain menu and recipe information for future use.
- Provide Team Support through Staff Supervision Participate in recruiting and hiring team members.
- Document and take action to correct job related behavior that does not meet communicated performance standards.
- Providing Team Support through Food Production Prepare, cook, serve and clean up culturally authentic meals.
- Maintain food inventory, quality, safety and sanitation standards.
- Manage food waste.
Benefits
- Support the mission and vision of Concordia College and Concordia Language Villages and demonstrate the competencies as defined for this position.
Company info
- About the Role At Concordia Language Villages, Culinary Arts is an integral part of creating immersive cultural experiences for learners from around the world.
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This listing is sourced directly from Concordia College's careers page and normalized into a canonical job model.