Harrison Group

Harrison Group

Server - Captain's Table

Ocean City, MD

Sponsorship not specifiedDetected 26 days ago
Customer Support

About the role

  • The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
  • Duties/Responsibilities: Greets customers as they are seated at the table; ensures the table is clean and that utensil, napkins, and other needs have been provided.
  • Distributes menus and presents the daily specials.

Responsibilities

  • Takes food and beverage orders and delivers them to the kitchen.
  • Performs other duties as assigned.

Requirements

  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.
  • Required Skills/Abilities: Excellent interpersonal and customer service skills.

Nice to have

  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
  • Previous experience as a server preferred.
  • Must successfully complete restaurants training course.

Benefits

  • Education and Experience: Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).

Company info

  • Captain's Table is an Ocean City tradition, proudly serving locals and visitors for more than 60 years.
  • Known for its family-friendly service and consistently exceptional cuisine, Captain's Table features authentic coastal fare including fresh seafood, South African lobster tails, whole lobsters, and Certified Angus Beef® steaks prepared with precision and care.
  • Captain's Table operates as part of The Harrison Group, a third-generation, family-owned hospitality company founded in 1951 and headquartered in Ocean City, Maryland.
  • The Harrison Group owns and operates more than fifteen hotels and seven restaurants across Ocean City, Maryland; Virginia Beach, Virginia; Corolla, North Carolina; and Jacksonville Beach, Florida.
  • Delivers food, beverages, condiments, and other requested items to customers.
  • Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.
  • Collects plates and clears the table as customers finish their meals.
  • Prepares customers checks and collects payments.
  • We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences.
  • We believe that enables us to grow as a company while serving customers throughout our communities.
  • Greets customers as they are seated at the table; ensures the table is clean and that utensil, napkins, and other needs have been provided.

Equal opportunity

  • Harrison Group is an equal opportunity employer of all qualified individuals.
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This listing is sourced directly from Harrison Group's careers page and normalized into a canonical job model.