University of Notre Dame
Demi Sous Chef
Notre Dame, IN, United States · Full-time
Sponsorship not specified$20k-$23kDetected 33 days ago
Customer SupportResearchLeadershipCommunicationCollaborationMentoringHACCPFood Safety
About the role
- Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
- Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
- At Notre Dame, your work matters, and so do you!
Responsibilities
- Support daily meal production by ensuring food is prepared, finished, and presented with consistency, timeliness, and attention to quality
- Maintain high standards for taste, appearance, portioning, and overall food presentation
- Assist in organizing prep priorities and production sequencing to support smooth and efficient kitchen operations
- Support the Sous Chef in reinforcing expectations for food quality, consistency, urgency, professionalism, and teamwork
- Support a positive and productive kitchen culture through active communication, collaboration, and daily coaching
- Support the Sous Chef in monitoring daily production needs, workflow, and station readiness
Requirements
- High school diploma or GED required
- Ability to lift and move products and supplies in accordance with departmental expectations
Compensation
- $20k-$23k
Equal opportunity
- The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment.
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