Coeur d'Alene Resort
Host - The Floating Green Restaurant
Coeur d'Alene, ID
Sponsorship not specifiedDetected 37 days ago
About the role
- Exceed guests' expectations by providing a high standard of service.
- Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction.
- Sell and suggest all the unique items offered at the Floating Green based on product knowledge.
Responsibilities
- Essential Functions: Take orders accurately and deliver food in a timely manner.
- Maintain a neat and tidy appearance of each table.
- Maintain a "can do" attitude.
Requirements
- Must be at least 19 years of age to serve alcoholic beverages.
- Must be knowledgeable about food, wine, and liquor.
Nice to have
- $3.35 plus tips.
- Pay Rate: $3.35 plus tips.
Skills
- Requires basic food and beverage service knowledge and skills.
- Able to read, write and speak English.
- No. of employees
- High level of verbal and social skills.
- Skills and Abilities: Requires basic food and beverage service knowledge and skills.
Benefits
- Maintain service stations stock throughout each shift.
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This listing is sourced directly from Coeur d'Alene Resort's careers page and normalized into a canonical job model.