Fabio Viviani Hospitality Group
Sous Chef
Cincinnati, OH
Sponsorship not specifiedDetected 15 days ago
Inventory ManagementLeadershipTime ManagementMentoringFood Safety
About the role
- ABOUT LORENA A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality.
- Elevated yet approachable, Lorena offers a refined atmosphere where guests can enjoy everything from celebratory dinners and special occasions to casual evenings with family and friends.
- Our team is dedicated to creating memorable experiences through exceptional food, genuine service, and an inviting atmosphere that keeps guests coming back.
Responsibilities
- Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service.
- This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support.
Company info
- Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that.
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