Salvation Army in Canada and Bermuda
Dietary Aide - U
Niagara Falls, ON
Sponsorship not specifiedDetected 9 hours ago
LeadershipCommunicationProblem Solving
About the role
- As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
- Wears hairnet at all times and wears apron when preparing food and serving food.
- This p osition d escription indicates the general nature and level of work expected of the incumbent.
Responsibilities
- Develop an understanding of the Mission of The Salvation Army in Canada and its implications as related to position responsibilities
- Performs all duties in a safe manner consistent with the Facility Statement of Philosophy, Department Goals, Mission Statement, and The Statement of Resident Rights
- It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities of the incumbent.
- Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter.
- In addition, we support people experiencing unemployment, addiction and family challenges.
Requirements
- Must have Safe Food Handlers Certification.
- Must be able to read and write English
- Must be able to understand and follow verbal and written instructions
- Two to three years training and experience in quantity food production is required
- Must have formal and on-the-job training in quantity food preparation, cooking, food and equipment safety, and sanitation
- Ability to work harmoniously and demonstrate flexibility
- Must be reliable, conscientious, neat, clean and demonstrate tact and courtesy in dealing with others
- Experience/Working knowledge in word processing
- Provide an original copy of a Background Check with V ulnerable Sector Screening that is satisfactory to The Salvation Army, in its sole discretion, is required within the period of 6 months prior to hire date.
- Minimum of grade 12 education
- Must have completed or be prepared to enroll in the Healthcare Food Service Certificate Program or equivalent.
- Demonstrates leadership, decision making, problem solving and communication skills
- Ability to maintain high professional and ethical standards
- Willingness to take on new challenges and develop as position warrants
- Must be flexible and able to work to deadlines
- Strong oral and written communication skills
Compensation
- Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
Benefits
- We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship.
Company info
- For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
- Mission Statement
- The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
- Job Description:
- For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda.
- Supervision: Food Service and Nutrition Manager
- Service Responsibilities:
- Takes and records all temperatures of foods in the kitchen that are being served to the resident prior to and during each meal to ensure all food items are at proper temperatures as per standards; takes corrective action as necessary
- Sets tables for resident meal service.
- Plates resident meals in the main kitchen
- Serves resident meals by taking food to tables, if necessary; offers choice at meal service by announcing meal selection and following specific diets.
- Pours tea, coffee hot water, juices and milks.
- Portions desserts and garnishes as required
- Prepares food as assigned by Cook, if necessary
- Reviews menu ensuring all items are in house for the day's menu. Checks menu for any preparation that needs to be done following production and therapeutics as required. Prepares production sheets as required.
- Reports concerns of the department, including repair and maintenance requirements to the Manager in a timely manner
- Ensures proper storage conditions and rotation of food supplies and leftovers; dating and labeling of foods is essential
- Sets and cleans tables and trays for meal service to residents
- Collects dirty dishes from dining room and kitchen
- Washes dishes after meals, washes pots and pans throughout the day.
- Cleans, sanitizes, sweeps and mops food preparation areas, storage areas, serving areas and refrigerators in kitchen.
- Cleans food preparation areas on a daily basis.
- Empties food cart upon return to kitchen and washes cart after meal service
- Cleans equipment daily according to posted cleaning schedule
- Operates dish machine and takes daily temperatures.
- Ensures all doors are locked to chemical and food storage rooms at end of shift
Equal opportunity
- The Salvation Army will provide reasonable accommodation upon request.
- Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.
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