Wayne Farms
Production Supervisor - Prepared Foods
Alabama - Decatur Prepared Foods Plant
Sponsorship not specifiedDetected 8 days ago
Process ImprovementGMPLeadershipOrganizational SkillsOSHAHACCPFood Safety
About the role
- PRIMARY FUNCTION: The Poultry Processing Supervisor for the Retail or Further processing departments supervises the processing/ department personnel not in debone or slaughter to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations (i.e. USDA, OSHA, etc.) while achieving the
- highest level of productivity and maintaining customer specifications and satisfaction.
Responsibilities
- Deploy and rotate personnel in the most effective manner to optimize efficiency and facilitate ergonomics to ensure production schedules are met
- Lead or participate in the planning and implementation of process improvements, monitor improvement metrics and respond to unfavorable trends
- Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero accident culture
- Perform additional duties as assigned
- Manage retail or further (value add) processing production line/department through understanding processing requirements to meet production schedules, increase efficiencies and meet or exceed budget objectives
- Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
Requirements
- Wear required protective equipment in all areas where mandatory
- Ability to work non-standard or extended shifts including nights, weekends, and/or holidays as needed
- Ability to be exposed to noise (>85 decibels), CO2, and moving production
- Ability to move about throughout shift
- Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
- This role is a Leader of People role with required competencies: Sizing up People, Delegation, Planning, Customer Focus and Conflict Management
Nice to have
- High School diploma or equivalent
- Associate's degree with relevant college course work preferred
Skills
- Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP.
- Proficient computer and math skills
- Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment
- Strong organizational skills
Benefits
- EDUCATION and CERTIFICATIONS:
Company info
- The Poultry Processing Supervisor for the Retail or Further processing departments supervises the processing/ department personnel not in debone or slaughter to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations (i.e. USDA, OSHA, etc.) while achieving the highest level of productivity and maintaining customer specifications and satisfaction.
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