Mohegan US
Area Chef - Crafty Slice Too
Uncasville, CT
Sponsorship not specifiedDetected 15 days ago
Communication
About the role
- This position assists the Chef with the day-to-day operations of the food department.
- Primary Duties and Responsibilities: includes but not limited to:
- Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides
Responsibilities
- Maintains a clean and sanitary work area
- Supports culinary management in maintaining the established fiscal guidelines
Requirements
- Associates' Degree or a two year Culinary Degree
- Five years of culinary experience in a high volume, hospitality related food and beverage operation
- Previous experience in teaching, training and assisting with the supervision of producing the finest food
- In lieu of a degree, seven years of high volume, restaurant experience with training may be considered
- Knowledge of safe and efficient operation of kitchen equipment
- Knowledge of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment
Skills
- Excellent written and verbal communication skills
Benefits
- Understanding of health and sanitation guidelines
- Minimum Education and
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This listing is sourced directly from Mohegan US's careers page and normalized into a canonical job model.