Sifted
Line Cook
Chicago, IL · Contract
Sponsorship not specifiedDetected 6 days ago
Mentoring
About the role
- What you'll be doing Work on the line in one of the concept kitchens, preparing meals for 500-1000 guests daily.
- Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas Execute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.
Responsibilities
- What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.
- We're not a caterer - we're a workplace food partner.
- Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.
Requirements
- This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.
Benefits
- About Sifted Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
- We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
- We support flexible work, celebrate wins, and lead with empathy.
Equal opportunity
- We are an equal opportunity employer.
Visa & Work Authorization
- on: $22 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 401(k) program available after six months of employment 80 hours of PTO with each year of emp
This listing is sourced directly from Sifted's careers page and normalized into a canonical job model.