COTE NYC
Barback
New York, New York, United States · Part-time
Sponsorship not specifiedDetected 50 days ago
Inventory ManagementCustomer SupportCommunicationOrganizational SkillsMicrosoft Office
> stay_score
odds of building a lasting career here
16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
No strong sponsorship signal in the public record yet. In the full product we resolve the exact legal entity and show its filing history with a confidence score — treat as unverified until then.
Lottery odds assume a STEM candidate.
Personalize to your clock →> community_outcomes
No reports yet — be the first to help the next applicant.
About the role
- COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
- COTE is NEW YORK CITY'S first Korean Steakhouse.
- New York State's Pay Transparency Law requires employers to include a range of pay for all advertised job, promotion, or transfer opportunities.
Responsibilities
- Performs inventory at the direction of the Bar Manager.
Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Must be of legal age to serve alcohol.
- Certification for responsible alcohol service or ability to obtain within 6 months.
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
- Ability to execute steps of service in adherence with company policy.
- Knowledge of classic and house beverages.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
Compensation
- New York Pay Range
Benefits
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Maintains the appearance of the bar and lounge at all times while adhering to safety and health standards set forth by the Local Department of Health.
Company info
- Greets all customers who visit the bar or enter the restaurant's dining area.
- Provides service to all customers in the bar and lounge area and attends to customer needs.
- Takes orders from customers and ensures 100% accuracy when entering orders into the system.
- Clears and marks customers with correct flatware prior to each course.
- Maintains responsible service of alcohol to all customers including checking identification for proof of age.
- Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.
- Career Advancement Opportunities
Equal opportunity
- Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotenyc.com.
Apply directly at COTE NYC →Create a free account for alerts like thisView COTE NYC immigration profile
This listing is sourced directly from COTE NYC's careers page and normalized into a canonical job model.