Benchmark
Executive Sous Chef
The Midland Hotel Chicago
Sponsorship not specifiedDetected 29 days ago
Leadership
About the role
- You will attract, retain, and motivate the best culinary talent
- You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.
- You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
Responsibilities
- You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Requirements
- This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts.
- This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!
- You may be required to perform any function within the culinary department (cook, steward etc)
- You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
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