Bucks County Community College
Culinary Arts Lab Assistant
Newtown, PA 18940, USA · Part-time
No sponsorshipDetected 30 days ago
Computer VisionInventory Management
About the role
- It's great to work at a place where people are truly committed to serving our students!
- We're committed to bringing passion and energy to our College.
- The Lab Assistant will also be accountable and responsible for kitchens and storerooms areas security while on duty when chef instructor or area coordinator is not present.
Responsibilities
- The Lab Assistant will maintain and assist with daily perishable and non-perishable delivery and inventory management, answering and taking telephone messages, pre and post classroom setups as well as perform any other reasonable related task or job assigned by culinary arts area coordinator or chef instructor.
Requirements
- Ability to lift and move materials and equipment up to 50lbs.
- Associate's degree
- Experience in the food service industry
- To be considered for employment at Bucks County Community College, applicants must be permitted to legally work in the United States without employer sponsorship.
- Bucks County Community College participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
- ServSafe certification
Compensation
- The part-time (approximately 14 hours per week, 35 weeks per year) Culinary Lab Assistant is responsible for but not limited to inventory management, stock rotation, washing, cleaning, and sanitizing all cooking and food preparation tools and surfaces.
Visa & Work Authorization
- Please Note: At this time, the College does not provide work visa sponsorships.
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This listing is sourced directly from Bucks County Community College's careers page and normalized into a canonical job model.