Oliver & Bonacini

Chef de Partie - Luma

Toronto, ON, Canada · Full-time

Sponsorship not specified$20k-$23kDetected 14 days ago

AccessibilityRecruitingFood Safety

About the role

Located in the heart of Toronto's Downtown Entertainment District, with sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy.
You'll engage with discerning guests, contribute to the restaurant's elevated culinary reputation, and thrive in one of Toronto's most iconic and dynamic hospitality destinations.
They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift.

Day-to-day food preparation of the restaurant according to O&B standards
Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Equity, Diversity & Inclusion
Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
If you require accommodation or support during any stage of the hiring process, please let us know.

This listing is sourced directly from Oliver & Bonacini's careers page and normalized into a canonical job model.