Mike Wiegele Helicopter Skiing
Relief Sous Chef (Winter 2026-2027)
Blue River, BC · Full-time
Sponsorship not specifiedDetected 8 hours ago
Customer SupportMentoring
About the role
- Responsible for supporting the Executive Chef in all aspects of kitchen operations, including food preparation, staff supervision, inventory control, menu execution, and maintaining health and safety standards.
Responsibilities
- Maintain the highest level of quality fresh nutritious meals for our guests and staff.
- Maintain a high standard of cleanliness of the entire kitchen.
- Perform all duties and responsibilities in a timely and effective manner within company policies.
- The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
- All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Requirements
- Food Safe Certification and WHMIS required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently.
- Must be punctual for work shift.
- Be willing to work a variety of day, evening, and weekend shifts.
- Attributes include an energetic personality, punctuality, and good grooming standards.
- Benefits of Employment Include:
- Gratuities
- Subsidized staff accommodation in private or shared residence
- Fitness center
- Family and friends' discounts
Nice to have
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
Compensation
- Compensation: Starting at $250 per day based on experience and qualifications
Benefits
- Follow all health and safety regulations and control all waste.
- Ensure health & safety regulations are enforced.
Company info
- When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
- At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
- Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
- We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
- Our culture is built on positive attitudes, ambition, and a passion for skiing.
- Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
- Position: Sous Chef
- Type: Seasonal, Full-Time
- Reports to: Executive Chef
- Ensures high-quality dishes are prepared efficiently, assists with training kitchen staff, and helps create a productive, organized, and fast-paced culinary environment.
- We are actively recruiting throughout the season.
- If this posting is live, we are currently accepting applications.
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This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.