Fixinssoulkitchen
Kitchen Manager
Detroit, MI
Sponsorship not specified$65k-$80kDetected 93 days ago
Inventory ManagementLeadershipOrganizational Skills
About the role
- In this role, you'll oversee daily kitchen activities including food preparation, cooking, inventory management, and adherence to health and safety standards.
- The ideal candidate is a confident team leader with a strong culinary background, excellent organizational skills, and a passion for creating a positive kitchen culture.
Requirements
- Proven work experience as a Kitchen Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Flexibility to work evenings, weekends, and holidays as required.
- Must have a Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Passion for hospitality and a desire to grow within the industry.
Nice to have
- Certification from a culinary school or a degree in Restaurant Management is a plus.
Compensation
- $65k-$80k
Equal opportunity
- equal opportunity employer and is committed to creating a diverse and inclusive workplace.
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