Appalachian Regional Healthcare
Cook
Beckley, WV, US
Sponsorship not specifiedDetected 730 days ago
Patient Care
About the role
- Prepares meals, snacks, and supplements in a safe and sanitary manner for hospital patients, staff personnel and visitors.
- Plan and organizes pre-preparation activities including obtaining necessary supplies and equipment and placement in the correct location for pre-storage.
- Replenishes cafeteria food items as needed.
Requirements
- Overview The Cook is responsible for the preparation and storage of all foods in a safe, sanitary and efficient manner as required for direct patient care and for cafeteria and catering services.
- One (1) year experience in quantity food preparation or one (1) year on-the-job upgraded experience is required to attain proficiency of performance of assigned duties and responsibilities.
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This listing is sourced directly from Appalachian Regional Healthcare's careers page and normalized into a canonical job model.