Eataly
Head Chef - Eataly Houston (New Store Opening!)
Houston, TX, United States
Sponsorship not specified$90k-$100kDetected 14 days ago
ProcurementHRLeadershipCommunication
About the role
- Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace!
- Reports directly the Store Director and functionally to the Area Executive Chef.
- Eataly is an equal employment opportunity employer.
Responsibilities
- Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
- Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
- Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
Nice to have
- Informs front of house personnel of menu changes, specials and shortages
- Performs other duties as required or assigned
- 6+ years of chef experience, including 3+ years of management experience
- Strong understanding of Italian cuisine
- Knowledge of kitchen equipment and procedures, safety and sanitation regulations
- Advanced computer skills
- Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred
Compensation
- This position pays a base salary of $90,000 - $100,000
- It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Benefits
- Medical, Dental, Vision Insurance
- Benefits and Perks
- Paid Parental Leave
- Referral bonus program
Equal opportunity
- If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
This listing is sourced directly from Eataly's careers page and normalized into a canonical job model.