Charcuterie Artisans

Shift Leader

Mapleville, RI

Sponsorship not specifiedDetected 5 days ago

ExcelERPCommunicationMicrosoft OfficeFood Safety

About the role

Please note the schedule for this role is: 2:45pm-11:30 pm, Saturdays as needed* The Shift Leader reports directly to the Production Supervisor and is responsible for leading production operations during a shift.
This includes leading and training the staff, following production processes, and coordinating maintenance and upkeep of equipment with the maintenance team.
Work Environment: Working conditions are normal for a manufacturing environment.

Performs regular duties as assigned.
2+ years in a Lead Role in Manufacturing preferably USDA Food Establishment.
Maintain and improve food safety, food defense, and food quality programs within the operation.

Regularly required to sit or stand, bend and/or reach.
Manual dexterity- the ability to quickly move hands and arms, manipulate and/or assemble objects.
The ability to exert maximum muscle force to lift, push, pull and/or carry objects.
The use of gloves, hair net and frocks are required.
Ability to work alone or as a member of a team.
Required Skills/Abilities:

Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
Ability to follow instructions and established procedures.
Awareness of sanitation and hygiene procedures and practices.
Concern for the safety of self and co-workers and a responsible attitude.
High School Diploma or GED.
Solid computer skills including, but not limited to, Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) and ERP systems.
Excellent Communication and problem- solving skills.

This listing is sourced directly from Charcuterie Artisans's careers page and normalized into a canonical job model.