Kelly
R&D Food Scientist
Silverton, OR, United States · Full-time
Stay score
odds of building a lasting career here
Sponsors, but it's cap-subject — you still face the weighted lottery (~30% per draw at Level II). Good if you win; have a cap-exempt backup on your list.
Lottery odds assume a STEM candidate.
Personalize to your clock →H-1B wage level
the lottery is wage-weighted — each level is one more entry
$8,608 more — $88,608 — moves this role to Level III and 3 lottery entries. That figure is inside the range the employer already advertised.
Based on the DOL prevailing wage for this occupation and worksite, a base salary of $88,608 would place this position at wage Level III. That figure is within the posted range, and I'd like to target it. This role classifies under "Food Scientists and Technologists" for prevailing-wage purposes.
DOL prevailing wage, 2026-27 wage year · Food Scientists and Technologists (19-1012) · Salem, OR. Wage level is derived by USCIS from the offered wage, occupation and worksite; the occupation shown is inferred from the job title.
Employer immigration record
from this employer's Department of Labor filings
Third-party placement is common here
Files H-1B transfers
Sourced from Department of Labor LCA, PERM and prevailing-wage disclosure data. Employer matching is by name, so figures may be split across an employer's legal entities. Absence of a filing means none appears in our copy of the data, not that none exists.
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About the role
- This company is a growing premium dessert manufacturer expanding its product development capabilities and production capacity.
- Schedule: Monday-Friday, standard working hours.
- Use critical thinking and sound judgment to investigate problems, identify contributing factors, and recommend practical solutions.
Responsibilities
- In this hands-on role, you'll join a lean R&D team and help develop and improve dessert products, including pies and other baked offerings.
- Develop and refine dessert products through hands-on formulation, bench work, and production trials.
- Build and evaluate products, document formulas and results, and support product development projects.
- Help maintain accurate production and product information in the company's ERP system during its transition to a new platform.
- Adapt priorities as needed to support day-to-day production operations.
Requirements
- Some flexibility required to work OT to meet production needs.
- Bachelor's degree in Food Science or a closely related field.
- Strong critical-thinking skills, curiosity, and the ability to give detailed, thoughtful answers when solving problems.
Nice to have
- 2 years of experience in food manufacturing, ideally in product development, R&D, or another role with direct production-floor support.
- Experience in bakery, pastry, dessert, or a related food category preferred.
Skills
- Practical baking skills and a good understanding of product quality and sensory evaluation.
Compensation
- $80-$90k per year, depending on experience.
This listing is sourced directly from Kelly's careers page and normalized into a canonical job model.