montclairhospitality
Now Hiring Sushi & Omakase Cooks for MM By Morimoto
Montclair, New Jersey
Sponsorship not specifiedDetected 20 days ago
Time ManagementOrganizational SkillsFood Safety
About the role
- As the Sushi Cook at MM by Morimoto, you will be responsible for maintenance of the sushi program.
- This includes maintaining food safety standards, and delivering an exceptional guest experience in line with Chef Morimoto's exacting standards.
- As a member of the Sushi Team at Morimoto, you will be responsible for preparing a variety of sushi dishes, ensuring that each plate meets our high standards of quality and presentation
Responsibilities
- The ideal candidates will demonstrate a passion for sushi making and a commitment to quality and presentation in every dish they create
- You will work closely with other kitchen staff to maintain a smooth workflow and ensure that all dishes are prepared in a timely manner
- Work collaboratively with kitchen staff to maintain a smooth workflow
- Manage multiple dishes in a fast-paced environment
- Maintain cleanliness and organization of the sushi station
Requirements
- Minimum of 2 years of experience as a sushi chef or cook
- Knowledge of Japanese culinary traditions alongside classic cooking methods
- The ability to thrive under pressure in a high-volume, fine-dining environment
- Up-to-date ServSafe certification (or equivalent as required by law)
- This role requires not only culinary skills but also the ability to work efficiently in a fast-paced environment, managing multiple dishes simultaneously while maintaining attention to detail
Nice to have
- Compensation Starting at $25 per hour plus tips.
Compensation
- Compensation Starting at $25 per hour plus tips.
Company info
- Chef Masaharu Morimoto -culinary icon and Iron Chef-is proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey.
- We are seeking a S ushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation that honors Japanese tradition while embracing contemporary creativity.
- This is a unique opportunity to join the opening team of a prestigious new concept that will set the standard for elevated Japanese cuisine in the region.
- What We're Looking For
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