Loewshotels
Banquet Cook
MO - Kansas City - Loews Kansas City Hotel · Junior
Sponsorship not specifiedDetected 2 days ago
CommunicationFood Safety
About the role
- Loews Kansas City Hotel offers opportunities at an 800-room hotel connected to the Kansas City Convention Center.
- Growth and belonging start here; you'll be valued for who you are and the goals you have.
- Whether your next career chapter involves making memories for guests or supporting our in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Responsibilities
- Set up and maintain prep and service stations before, during, and after events.
- Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.
- Perform breakdown and cleaning of stations and equipment after events.
- Perform other duties as assigned.
Requirements
- Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing).
- Ability to work limited hot station (fryer, pizza oven, griddle, basic sauté and grill techniques).
- Ability to work under pressure, handle multiple tasks and difficult situations.
- Knowledge of operating all kitchen equipment.
- Must be able to obtain Food Handler's Card.
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.
- Ability to speak, read and write English.
- This position is ideal for individuals starting their culinary careers and interested in gaining experience in large-volume food production in a hotel setting.
- Minimum of 1 year's experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation.
- Learn banquet production standards and procedures to grow in culinary proficiency.
Nice to have
- Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
Benefits
- Competitive health & wellness benefits, 401(k) & company match
- Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
- Tuition Reimbursement
- Team Member Hotel Rates, other discounts, perks and more
- Properly label, store, and rotate food items to ensure freshness and compliance with health regulations.
- Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
- Ability to work flexible schedule to include weekends and holidays.
Company info
- Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
- Growth and belonging start here
- you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
- Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
- What We Offer:
- Training & Development opportunities, career growth
- Pet Insurance
- What We're Looking For:
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This listing is sourced directly from Loewshotels's careers page and normalized into a canonical job model.